Custom Price List
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Basic Kill Fee - Beef/Hog = $70 per head ($75 if over 1000#)
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Basic Processing Fee - Beef/Hog = .75 lb (.80 = 800 to 999# & .85 = over 1000#) *for heat seal wrap x2
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Basic Kill/Processing Fee - Goat/Lamb/Sheep = $125 per head
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Make Specialty Cuts (ex: crown roast)= $5.00 each item
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Split Fee (if animal is being divided into quarters**IMPORTANT NOTE: the whole half will need to be cut exactly the same) = additional .10 per lb
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De-bone fee (strips, fillet, etc) = .05 per lb (Beef/Hog) $5 head (Lamb/Sheep/Goat)
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Single Package Steaks = $30 per side (Beef/Hog)
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Offal Charge = $10 per side (Beef) $5 per head (Lamb/Sheep/Goat)
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Organ Processing Change = $5 per head
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Vacuum Packaging = $1.10 per lb
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Pork Sausage Seasoning = $5.00 per 25 lb of meat
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Link Making Fee = $2.20 per lb
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Patty Making Fee = $2.00 per lb
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Cured Meat = $1.50 per lb
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Brat Making Fee = $2.25 per lb (Regular/Hot) $2.85 per lb (Cheese/Apple) $2.85 per lb (Cheese & Jap)
Prices as of 2/1/24 and are subject to change at anytime.