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What is Custom Processing?

Processing of beef, hog, lamb, or other carcass for an individual to that individual’s specifications.




  1.  We need the names and phone numbers of the individuals receiving your livestock at the time you drop off your livestock.

  2. YOU are responsible for having your customers call with cutting instructions.

  3. Beef instructions need to be called in within 4 days of slaughter.

  4. Pork instructions need to be called in on or before the day, by noon, of slaughter.

  5. If we need to locate a cutting order, there will be a clerical charge.

  6. If we have a previous cutting order, it will be used unless you advise us of any changes.


Farmers and ranchers from the surrounding areas bring their livestock to us for slaughtering and processing. 


We have the resources to get in whole, halves or quarters of beef, as well as whole or half hogs from local farmers.  We will process the beef or hog to your specifications.  The livestock we locate for you are locally raised.

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